.Bon Appu00c3 u00a9 tit threw a dazzling party at one of Rose city, Oregonu00e2 $ s top bistros to unveil the most ideal Brand new Dining Establishments of 2024. Editor in chief Jamila Robinson was joined by dining establishment editor Elazar Sontag and participants of the Bon Appu00c3 u00a9 boob crew to celebrate alongside a star-studded checklist of attendees.Hundreds gathered at Kann (one of Bon Appu00c3 u00a9 titu00e2 $ s Greatest Brand-new Dining establishments of 2023) to raise a glass to the bistros that gained a sought after location on this yearu00e2 $ s checklist. Partygoers included Oregon governor Tina Kotek, award-winning chef Erick Williams of Chicago bistro Quality, Ben Jacobsen of Jacobsen Sodium Co., star regional chef Akkapong Earl Ninsom, as well as a range of Best New Dining establishment winners from years past.Governor Tina Kotek and Prima Donna Aimee Kotek WilsonPhotograph through Michael RainesHosted due to the restaurantu00e2 $ s James Beard Awardu00e2 $ "succeeding chef-owner Gregory Gourdet, the celebration included a greatest favorites spread of Kannu00e2 $ s meals, which integrate Haitian motivation as well as its own Pacific Northwest location. u00e2 $ It was definitely spectacular to be on this listing along with my crew last year, u00e2 $ Gourdet mentioned in the course of a speech. u00e2 $ One of the purposes of Kann was to really place Oregon on the chart. When we were considering making this bistro, our team were dealing with an international place where individuals coming from throughout the globe might come as well as experience Haitian cuisine.u00e2 $ Cook Gregory Gourdet gives remarks.Photograph through Michael RainesDuring the service, Robinson talked with the forces that formed this yearu00e2 $ s listing. u00e2 $ The absolute most significant as well as amazing trend that our company considered our team were looking restaurants all over the country was partnership, u00e2 $ she claimed. u00e2 $ You were actually collaborating in ways that were creating one thing brand new, lovely, as well as, of course, delicious.u00e2 $ Because sense of cooperation, the gourmet chefs of this yearu00e2 $ s Greatest Brand-new Restaurants gathered for group pictures as well as renowned and toasted each otheru00e2 $ s achievements.